Shining Falls Lodge Walleye Recipes
We have been asked by almost every American plan group for at least one of our recipes for the walleye dishes we prepare for them. Here are a few of them to try out at home.
This recipe is the result of finding interesting ways to use canned Northern Pike during the annual multi week canoe trips Ellen and her family have been on. Substitute some Shining Falls Walleye for the Pike and it becomes one of our favorite appetizers.
This dish was introduced to Shining Falls Lodge by Chickie Harristal. After trying these ourselves we knew we had to put Walleye Roll-ups on our American Plan menu.
This is one of those dishes which is perfect for those days when the weather didn't cooperate but the fish still did! When the walleye chop is just right but the rain is misting down and the wind is a little cool. A rich and delicious chowder.
The flavor of a homemade pizza made from scratch is tough to beat. Add some walleye with a bit of hot sauce into the mix and the creation is unforgettable.
Bacon wrapped walleye, what more is there to say! This simple appetizer tastes even better than it sounds.
A simple recipe to create a moist flavourfull baked Walleye dish that everyone will enjoy.